Well it's October First and Vegetarian Awareness month. So to celebrate we made sushi and veggie tempura with a cilantro dipping sauce.
Well, you can tell I haven't made sushi in quite a while, the rice was really mushy, and I think it did not get cold enough before I rolled it, so they came out a little lopsided. It was still good. The filling was was mashed chickpeas with mayonnaise, dulse, kelp, salt and Sriracha hot chili sauce all mixed together. This was added to cucumber, rice and avocado.
My Sweetie was brave enough to make the tempura veggies. The kitchen was a complete mess when we were done, but it was so worth it, as I have been craving tempura veggies for a while. We cooked up some broccoli, zucchini, onions, and sweet potatoes. The cilantro dipping sauce was from Vegetarian Planet by DiDi Emmons. It was really good, though I subbed the fish sauce with soy sauce and dulse flakes. It's been a while since my sweetie and I cooked together, and it was great fun.
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