This is the second time I have ever made Brussels sprouts. The first time I steamed some frozen Brussels sprouts and ate them without anything on them. Needless to say, I did not like them. This morning we went shopping at Whole Foods and I saw some fresh ones, so I decided to try cooking it again.
I washed them and cut them in half, I then steamed them with an onion. In the meantime, I melted some butter and browned a clove of garlic. Then I added the steamed Brussels sprouts and onions along with salt, pepper, oregano and thyme. Oh my goodness, these were so good. I will be making more of this dish in the future.
Fall means root vegetables......So this is what I made for my dinner tonight. I roasted some new potatoes, sweet potato, parsnips, carrots, onions, garlic and a little red bell pepper for color. I seasoned with salt, pepper and olive oil. I baked at 325 for an hour and a half.
Who says a meal of veggies can't fill you up?
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