When we got back, I made Lemony Couscous with Broccoli from Vegan Express by Nava Atlas. I cut the fat by using the non-oily sun dried tomatoes. I also added swiss chard along with the broccoli. This was good, but I think next time I will add lemon zest to make the lemon flavor more pronounced. For the side, I had some steamed brussels sprouts and a sliced roma tomato. I topped the couscous with a dollop of Greek yogurt, which made this meal a vegetarian meal instead of a vegan meal. I just felt like it needed the yogurt. You know it's just two bad I am the only couscous eater in our family of two.......There are a ton of leftovers.
Wednesday, March 5, 2008
A Cold Bike Ride and Dinner
When we got back, I made Lemony Couscous with Broccoli from Vegan Express by Nava Atlas. I cut the fat by using the non-oily sun dried tomatoes. I also added swiss chard along with the broccoli. This was good, but I think next time I will add lemon zest to make the lemon flavor more pronounced. For the side, I had some steamed brussels sprouts and a sliced roma tomato. I topped the couscous with a dollop of Greek yogurt, which made this meal a vegetarian meal instead of a vegan meal. I just felt like it needed the yogurt. You know it's just two bad I am the only couscous eater in our family of two.......There are a ton of leftovers.
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