Tonight's dinner was leftover Fat Tuesday's Skinny Red Beans from Moosewood Restaurant Low-Fat Favorites over white rice with steamed yellow and zucchini squash and a spinach salad. This recipe was wonderful and flavorful, as well as very filling. I biked around the neighborhood for exercise, as well as walked a mile on my lunch break with one of my co-workers. Once again the weather was beautiful and I didn't want to stay inside.
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